Genetic variability and relative drought tolerance in interspecific progenies of Brassica juncea

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Variability of Fatty Acid Composition in Interspecific Hybrids of Mustard Brassica Juncea and Brassica Napus

In Sri Lanka, mustard (Brassica juncea) is cultivated as a subsidiary crop for the seeds used as a condiment in cooking. In the Indian sub-continent, however, it is an important oilseed crop used as a source of vegetable oil. Mustard has over 45% erucic acid (C22:1) which is unsuitable nutritionally for human consumption. The Brassica oilseed species, B. napus and B. campestris, were developed ...

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ژورنال

عنوان ژورنال: Agriculture and Biology Journal of North America

سال: 2011

ISSN: 2151-7517,2151-7525

DOI: 10.5251/abjna.2011.2.1.34.41